Australian Shiraz
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£18.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£21.99A Shiraz-Viognier blend from this well-known South Australian producer, predominantly a mouthful of black plum, earth and spice, with a pleasing hit of black olive, sage and dried herbs adding complexity on the finish.
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£24.99Handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilized; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling. A dashing […]
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£11.50Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills – except for the Chardonnay block which is anything […]
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£152.50The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£129.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£45.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£51.50Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. A complex and savoury nose […]
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£78.50Charlie Melton was among the first to recognise the value and tradition of Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers convinced farmers to keep their historic vineyards. These wines were […]
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£18.99Dandelion Vineyards is the venture of talented winemaker Elena Brooks, and her husband Zar. Their project makes wines from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Elena hails from Bulgaria. Her mother worked for a local producer, and so much of Elena’s childhood was spent […]
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£9.99Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£33.50Breaking from the typical ‘GSM’ trend, owner Matt Swinney and winemaker Rob Mann’s focus is on showcasing Mourvèdre (60% in 2020, increasing in future vintages). A Bandol-inspired wine, it offers intricate meat-stock richness with a graceful floral lift. A weighty, textured palate reveals layers of velvety tannins that provide comfort […]
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£19.99Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. Great depth of ripe plum […]
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£34.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
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£18.50Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£16.99Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£10.99Named after the critically endangered Langur Monkey, the grapes for this wine are grown throughout Victoria and harvested in the cool of the night to ensure they reach the winery in peak condition for pressing. With aromas of dark fruit and subtle vanilla attributed to the gentle barrel ageing that […]
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£10.50The Tooma River flows from Mount Jagungal, high in the Snowy Mountains of New South Wales. It carries the snow meltwater gently downstream until it feeds the wine lands around the famous Murray River. Tooma River Shiraz offers the classic taste of Australian Shiraz, made from Shiraz grapes grown across […]
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£13.50The Heilan Coo Shiraz hails from Victoria, Australia, and is inspired by the Scots who left the Highlands in search of a new life ‘down under’. Many took their culture, language and stories with them, blending old traditions with a new world way of living. ‘Heilan Coo’ is Scots for […]
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£35.99Our wine sets are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options. Silent Noise | Shiraz, Grenache, Zinfandel | McLaren Vale | Australia Red Wine | 13% Becky Hewes Becky Says This unusual blend is made by youngster Charlie O’Brien [...] -
£17.99Fowles embodies an inherent respect for the environment with generations of knowledge and a passion to improve farming practices. The rugged and beautiful Strathbogie Ranges are located an hour and a half drive northeast of Melbourne. It is here, in vineyards peppered with massive ancient granite boulders, at elevations between […]
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£19.50Brothers at War began as a weekend project in 2013 – just a single tonne of Shiraz and two brothers in their twenties having a bit of fun. A year later, they added a parcel of Cabernet and two wines were born: Fist Fight Shiraz and I’m Always Right Cabernet. […]
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£11.50This wine truly captures the essence of the Riverina region’s warm climate, known for producing exceptional red classics like Shiraz. Mino & Co, with their dedication to both traditional and innovative winemaking, continue to showcase their Italian heritage and passion in every bottle they produce. On the nose, it reveals […]
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£96.50Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but […]
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£17.50Established in 1969, Mount Langi Ghiran, the Aboriginal for ‘home of the yellow tailed black cockatoo’, is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria. The first vines were planted on the property in the late 1800s, but it was in 1969, [...] -
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£11.50Pushing back the boundaries - that's exactly what we're doing with these voluptuous fruit-packed wines. For those wine lovers who prefer the frankness of a single varietal to the erudition of a blend. Our winemaker has taken parcels of fruit from across South Australia's sun-drenched vineyards, and crafted wines of [...] -
£39.99The Albert is a quintessential ‘new wave’ Barossa Valley Shiraz – finesse and balance a hallmark. A fragrant, medium weight red with boysenberry and fresh plum flavours tempered by spice. Fine-grained tannin and a subtle meatiness complete an elegant, fine-boned picture.’ Campbell Mattinson -James Halliday Wine Companion Published 01 August […]
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£18.99With a family history of making alcoholic drinks in South Australia that dates back to 1886, the Pikes family who originally emigrated from Dorset are firmly established in the Clare Valley. At an altitude of 450 meters above sea level, their wines retain a beautiful freshness and acidity. 15% Tempranillo […]
