Curated for Sauvignon Blanc lovers who want to look beyond a single familiar expression, this New Zealand collection brings together Marlborough’s vivid fruit and coastal freshness with the mineral, textured character of Hawkes Bay. From passionfruit, guava and gooseberry to lemon thyme, green olive and elderflower, it offers a rewarding guided exploration of how vineyard, producer and winemaking approach can reshape this much-loved grape.
A guided Marlborough Sauvignon Blanc discovery for anyone who enjoys the grape’s vivid freshness and would like to explore its more distinctive side. Two Rivers brings creamy texture, citrus and savoury complexity through minimal-intervention winemaking, while Rapaura Springs offers exuberant tropical fruit, saline minerality and crisp coastal energy.
A guided Marlborough Sauvignon Blanc exploration for anyone who loves the region’s vivid, aromatic whites and would enjoy discovering the personalities behind them. Seresin brings savoury texture through organic and biodynamic farming and wild-yeast fermentation, Kim Crawford’s single-vineyard Spitfire offers concentrated tropical fruit and minerality, while Greywacke delivers ripe stone fruit, citrus zest and a crisp, dry finish.
The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes […]
The Tooma River flows from Mount Jagungal, high in the Snowy Mountains of New South Wales. It carries the snow meltwater gently downstream until it feeds the wine lands around the famous Murray River. Tooma River Shiraz offers the classic taste of Australian Shiraz, made from Shiraz grapes grown across […]
A guided Pinot Grigio exploration for curious white-wine drinkers, bringing together the grape’s fresh, fruit-led character and its more textural Ramato side. Central Otago’s cool-climate elegance meets the savoury depth of Friuli, making this a thoughtful gift and an engaging comparison to share over food.
Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This delicious, Pinot Gris is subtly […]
Having worked tirelessly since 1887 studying the relationship between Malbec vines and ‘terroir’, the Vigouroux family are the undisputed specialists in France when it comes to producing Malbec. The estate and Chateaux are now run by the 4th generation, or in the words of Bertrand ‘Malbec has flowed through the […]
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