

The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes […]
The Heilan Coo Shiraz hails from Victoria, Australia, and is inspired by the Scots who left the Highlands in search of a new life ‘down under’. Many took their culture, language and stories with them, blending old traditions with a new world way of living. ‘Heilan Coo’ is Scots for […]
Benefiting from cool nights and sea breezes to facilitate an extended growing season, the vines for Aloe Tree Shiraz hail from specific vineyards in the increasingly fashionable west coast of the Cape and result in perfectly balanced, ripe grapes. The extra warmth and climate in this area help develop a […]
The Tooma River flows from Mount Jagungal, high in the Snowy Mountains of New South Wales. It carries the snow meltwater gently downstream until it feeds the wine lands around the famous Murray River. Tooma River Shiraz offers the classic taste of Australian Shiraz, made from Shiraz grapes grown across […]
Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This delicious, Pinot Gris is subtly […]
12 generations of the Trimbach family have made wine in Alsace since at least 1626. Today, and with Pierre Trimbach in charge, their name is synonymous with quality. The family vineyards are situated around Ribeauville and benefit from the unique Alsatian microclimate thanks to protection from the Vosges Mountains which […]
Situated on the Mornington Peninsula, Australia’s foremost cool-climate maritime wine region, the Gjergja Family specialise in the production of quality, terroir-driven Pinot Gris. Sustainable viticultural practises and minimalist winemaking are at the heart of what they do, resulting in wines of real expression, structure and detail. Elegant and intense aromas […]
Trapiche dates back to 1883, when it was founded by Tiburcio Benegas, one of the most important figures in the history of Argentine wine. One of oldest wineries in Argentina, they were also the first Argentine winery to export wines out of the country. Head winemaker Daniel Pi is considered […]
Having worked tirelessly since 1887 studying the relationship between Malbec vines and ‘terroir’, the Vigouroux family are the undisputed specialists in France when it comes to producing Malbec. The estate and Chateaux are now run by the 4th generation, or in the words of Bertrand ‘Malbec has flowed through the […]
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